Add 2 cups of your milk of choice to your ice cream container. Pour in NŌA mix and stir or blend until fully smooth.
From Mix to Dessert in Minutes
Add 2 cups of your milk of choice to your ice cream container. Pour in NŌA mix and stir or blend until fully smooth.
Freeze for 24 hours.
Let the frozen container sit at room temperature for about 10 minutes before spinning.
Insert into your ice cream maker and run on your preferred setting. Re-spin as needed.
Scoop and enjoy.
Protein-to-calorie ratio shows how efficient a dessert really is. It tells you how much protein you are getting without loading up on sugar, fillers, or empty calories. Most ice creams, even ones labeled "protein," water things down with add-ins that look good on a label but do little for nutrition. NŌA is built differently. It is a high-protein ice cream mix designed to deliver real protein in every serving, without sacrificing flavor or piling on unnecessary calories.
| Product | Protein (g) | Calories |
|---|---|---|
| Protein ice creams (prepared) | ~5-7g | 100 cal |
| Greek yogurt | ~8-10g | 100 cal |
| Typical high-protein snacks | ~5-8g | 100 cal |
| Typical whey protein powders | ~12-13g | 100 cal |
| RTD protein shakes | ~8-11g | 100 cal |
| NŌA (prepared Fairlife Whole Milk) | ~11g | 100 cal |
NŌA mixes are perfectly balanced, so they taste delicious exactly as is, but when you’re in the mood to experiment, our protein dessert recipes and Mix-Ins offer easy ways to elevate them even further.