NŌA PROTEIN ICE CREAM RECIPE
Inspired by the classic fair treat, this one is all about cinnamon sugar and texture. The creamy base is paired with a light crunch that makes each bite feel a little more playful and indulgent.
Mix: 1 pouch Snickerdoodle + 2 cups oat milk (adds a toasted grain flavor)
Freeze: 24 hours
Spin: Ice Cream
Mix-In: 2 tbsp crushed cinnamon cereal + a dusting of extra cinnamon sugar
