NŌA PROTEIN ICE CREAM RECIPE
Chocolate and coffee are always a good match, and this one leans into that pairing. The creamy mocha base is finished with a bit of crunch, giving you a mix of smooth and textured in every bite.
Mix: 1 pouch Chocolate Fudge + 2 cups milk + 1 tsp instant espresso powder
Freeze: 24 hours
Spin: Using any ice cream maker
Mix-In: 1 tbsp chocolate-covered espresso beans + 1 crumbled chocolate wafer
