NŌA PROTEIN ICE CREAM RECIPE
A coffee-shop classic turned frozen masterpiece.
Bold espresso notes meet buttery crunch.
If you love a rich, layered dessert, this one really delivers. Smooth coffee flavor blends with sweet caramel and a hint of chocolate, creating a creamy, indulgent scoop that feels like your favorite after-dinner treat in ice cream form.
Mix: 1 pouch Caramel Latte + 2 cups milk + a splash of cold brew coffee
Freeze: 24 hours
Spin: Ice Cream
Mix-In: 1 tbsp chopped pecans + 1 tbsp sugar-free caramel sauce