This is the one you make when you are craving something extra decadent. Thick, fudgy brownie pieces are folded into a rich chocolate base, creating layers of texture that feel dense, chewy, and completely satisfying.
Mix: 1 pouch Chocolate Fudge + 2 cups chocolate milk (for extra richness)
Freeze: 24 hours
Spin: Using any ice cream maker
Mix-In: 2 tbsp pre-baked protein brownie chunks + a swirl of sugar-free chocolate syrup
