NŌA PROTEIN ICE CREAM RECIPE
Creamy and slightly tangy, this flavor is inspired by a classic slice of cheesecake. The strawberry adds a fresh, sweet contrast, while the base stays rich and smooth with just a hint of that cheesecake finish.
Mix: 1 pouch Strawberris & Cream + 1.5 cups milk + 1/2 cup liquid cheesecake creamery creamer
Freeze: 24 hours
Spin: Using any ice cream maker
Mix-In: 1 tbsp graham cracker crumbs + 1 tbsp softened cream cheese "dollops"
