STEP
Add 2 cups of your milk of choice to your ice cream container. Pour in NŌA mix and stir or blend until fully smooth.
Chocolate Fudge High-Protein Ice Cream Mix
5-PACK
Regular price
$29.95
Note: this item ships June 15th.
Rich, chocolatey, and unapologetically smooth. This is the kind of high-protein dessert that feels indulgent without being heavy and works just as well for a weeknight scoop as it does for a late-night craving.
Chocolate Fudge High-Protein Ice Cream Mix
5-PACK
Regular price
$29.95
Regular price
$29.95
Note: this item ships June 15th.
Rich, chocolatey, and unapologetically smooth. This is the kind of high-protein dessert that feels indulgent without being heavy and works just as well for a weeknight scoop as it does for a late-night craving.
Nutrition highlights
39g
Carbohydrates
25g
Allulose
6g
Dietary fiber
8g
Net carbohydrates
Nutrition facts
Servings per container
3
Serving size
27
Calories
70
Total Fat
1.5g
2%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
5.0mg
2%
Sodium
70.0mg
3%
Total Carbohydrate
13.0g
5%
Dietary Fiber
2.0g
7%
Total Sugars
1g
Includes Added Sugars
0.0g
0%
Protein
10.0g
Vitamin D
0.0mcg
0%
Calcium
60.0mg
4%
Iron
0.4mg
2%
Potassium
120.0mg
2%
Magnesium
25.0mg
6%
Ingredients: Whey Protein Isolate, Allulose, Medium Chain Triglycerides [(Derived from Coconut), Acacia Fiber], Natural Flavors, Cocoa (Processed with Alkali, Modified Food Starch, Gum Acacia, Carrageenan, Salt, Xanthan Gum, Stevia, Monkfruit Extract
Contains Milk
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How to Use NŌA
From Mix to Dessert in Minutes
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-
STEP
Freeze for 24 hours.
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STEP
Let the frozen container sit at room temperature for about 10 minutes before spinning.
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STEP
Insert into your ice cream maker and run on your preferred setting. Re-spin as needed.
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STEP
Scoop and enjoy.
- Shop all mixes
Frequently asked questions
MCT oil is a coconut-derived fat we use for one simple reason: texture. It helps create that silky, scoopable creaminess that makes a high-protein dessert actually feel like ice cream. It also adds a clean fat source that supports balance without getting in the way of flavor.
We use high-quality whey protein. It spins smoothly, tastes clean, and delivers the protein content that makes each scoop feel more satisfying, not chalky or heavy.
In our professional dessert opinion, it gives the best mouthfeel, hands down. Fairlife whole milk boosts protein by about 50% while cutting sugar roughly in half compared to regular milk, giving it a creamier texture with better balance. Since we’re all about optimizing dessert, it’s an easy upgrade but not a requirement.
It lands right in the middle. Rich and chocolate-forward without being bitter or heavy. Think classic chocolate ice cream energy that feels smooth, balanced, and easy to enjoy often.