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Caramel Latte High-Protein Ice Cream Mix

5-PACK
$29.95

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Note: this item ships June 15th.

Coffee shop indulgence, frozen. Creamy espresso notes meet buttery caramel for a scoop that feels bold, smooth, and a little bit grown. Perfect for high-protein dessert people who also love a coffee twist.

 High Protein
Low Sugar
All Natural Flavoring
MCT Oil-Infused

Caramel Latte High-Protein Ice Cream Mix

5-PACK
$29.95
Nutrition highlights
41g Carbohydrates
27g Allulose
5g Dietary fiber
9g Net carbohydrates
Nutrition facts
Servings per container 3
Serving size 27
Calories 70
Total Fat 1.5g 2%
Saturated Fat 1.5g 8%
Trans Fat 0.0g
Cholesterol 5.0mg 2%
Sodium 50.0mg 2%
Total Carbohydrate 14.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 0g
Includes Added Sugars 0.0g 0%
Protein 10.0g
Vitamin D 0.0mcg 0%
Calcium 60.0mg 4%
Iron 0.0mg 0%
Potassium 70.0mg 2%
Magnesium 20.0mg 4%

Ingredients: Whey Protein Isolate, Allulose, Medium Chain Triglycerides [(Derived from Coconut], Acacia Fiber], Natural Flavors, Gum Acacia, Modified Food Starch, Instant Coffee, Carrageenan, Salt, Xanthan Gum, Stevia, Monkfruit Extract

Contains Milk

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How to Use NŌA

From Mix to Dessert in Minutes

  1. STEP

    Add 2 cups of your milk of choice to your ice cream container. Pour in NŌA mix and stir or blend until fully smooth.

  2. STEP

    Freeze for 24 hours.

  3. STEP

    Let the frozen container sit at room temperature for about 10 minutes before spinning.

  4. STEP

    Insert into your ice cream maker and run on your preferred setting. Re-spin as needed.

  5. STEP

    Scoop and enjoy.

  6. Shop all mixes

Frequently asked questions

What is MCT oil, and why is it in NŌA?
MCT oil is a coconut-derived fat we use for one simple reason: texture. It helps create that silky, scoopable creaminess that makes a high-protein dessert actually feel like ice cream. It also adds a clean fat source that supports balance without getting in the way of flavor.
What kind of protein does NŌA use?
We use high-quality whey protein. It spins smoothly, tastes clean, and delivers the protein content that makes each scoop feel more satisfying, not chalky or heavy.
Why do you recommend Fairlife whole milk?
In our professional dessert opinion, it gives the best mouthfeel, hands down. Fairlife whole milk boosts protein by about 50% while cutting sugar roughly in half compared to regular milk, giving it a creamier texture with better balance. Since we’re all about optimizing dessert, it’s an easy upgrade but not a requirement.
Will this high-protein ice cream mix taste like coffee ice cream or dessert first?
Dessert first, always. The coffee notes are smooth and mellow, balanced by buttery caramel, so it feels indulgent rather than sharp or overly caffeinated.