Add 2 cups of your milk of choice to your ice cream container. Pour in NŌA mix and stir or blend until fully smooth.
Strawberries & Cream High-Protein Ice Cream Mix
Note: this item ships June 15th.
Sweet strawberry and smooth cream blend together for a high-protein dessert that feels fresh, nostalgic, and always delicious. Light, creamy, and exactly the kind of dessert you’ll keep coming back to.
Strawberries & Cream High-Protein Ice Cream Mix
Note: this item ships June 15th.
Sweet strawberry and smooth cream blend together for a high-protein dessert that feels fresh, nostalgic, and always delicious. Light, creamy, and exactly the kind of dessert you’ll keep coming back to.
Nutrition highlights
Nutrition facts
Ingredients: Whey Protein Isolate, Allulose, Medium Chain Triglycerides [(Derived from Coconut), Acacia Fiber], Gum Acacia, Modified Food Starch, Natural Flavors, Carrageenan, Natural Red Color (Derived from Sweet Potato and Carrot), Citric Acid, Salt, Xanthan Gum, Monkfruit Extract, Stevia
Contains Milk
TRY OUR OTHER FLAVORS
How to Use NŌA
From Mix to Dessert in Minutes
-
STEP
-
STEP
Freeze for 24 hours.
-
STEP
Let the frozen container sit at room temperature for about 10 minutes before spinning.
-
STEP
Insert into your ice cream maker and run on your preferred setting. Re-spin as needed.
-
STEP
Scoop and enjoy.
- Shop all mixes