STEP
Add 2 cups of your milk of choice to your ice cream container. Pour in NŌA mix and stir or blend until fully smooth.
Vanilla Bean High-Protein Ice Cream Mix
Regular price
$29.95
Makes 5 pints · up to 56g protein per pint
Buy any 2, save 10%
Decadent, smooth, and quietly elite. This is vanilla done right. Creamy, balanced, and endlessly flexible, whether you enjoy it solo or turn it into your own high-protein creation with mix-ins.
Vanilla Bean High-Protein Ice Cream Mix
Regular price
$29.95
Regular price
$29.95
Makes 5 pints · up to 56g protein per pint
Buy any 2, save 10%
Decadent, smooth, and quietly elite. This is vanilla done right. Creamy, balanced, and endlessly flexible, whether you enjoy it solo or turn it into your own high-protein creation with mix-ins.
Nutrition highlights
41g
Carbohydrates
28g
Allulose
6g
Dietary fiber
7g
Net carbohydrates
Nutrition facts
Servings per container
3
Serving size
27g
Calories
70
Total Fat
1.5g
2%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
5.0mg
2%
Sodium
60.0mg
3%
Total Carbohydrate
14.0g
5%
Dietary Fiber
2.0g
7%
Total Sugars
<1g
Includes Added Sugars
0.0g
0%
Protein
10.0g
Vitamin D
0.0mcg
0%
Calcium
60.0mg
4%
Iron
0.0mg
0%
Potassium
70.0mg
2%
Magnesium
20.0mg
4%
Ingredients: Whey Protein Isolate, Allulose, Medium Chain Triglycerides [(Derived from Coconut), Acacia Fiber], Gum Acacia, Modified Food Starch, Natural Flavor, Carrageenan, Salt, Xanthan Gum, Stevia, Monkfruit Extract
Contains Milk
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How to Use NŌA
From Mix to Dessert in Minutes
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-
STEP
Freeze for 24 hours.
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STEP
Let the frozen container sit at room temperature for about 10 minutes before spinning.
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STEP
Insert into your ice cream maker and run on your preferred setting. Re-spin as needed.
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STEP
Scoop and enjoy.
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Reviews for Vanilla Bean High-Protein Ice Cream Mix
Frequently asked questions
Both! It’s clean, creamy, and satisfying on its own, but it also shines with mix-ins if you want to get creative. Think of it as your everyday go-to.
In our professional dessert opinion, it gives the best mouthfeel, hands down. Fairlife whole milk boosts protein by about 50% while cutting sugar roughly in half compared to regular milk, giving it a creamier texture with better balance. Since we’re all about optimizing dessert, it’s an easy upgrade but not a requirement.
We use high-quality whey protein. It spins smoothly, tastes clean, and delivers the protein content that makes each scoop feel more satisfying, not chalky or heavy.
MCT oil is a coconut-derived fat we use for one simple reason: texture. It helps create that silky, scoopable creaminess that makes a high-protein dessert actually feel like ice cream. It also adds a clean fat source that supports balance without getting in the way of flavor.
Yes! NōA products are certified Kosher by the Chicago Rabbinical Council (cRc), so you can sip, scoop, and enjoy with confidence.